ANALYSIS OF BIOLOGICAL CHARACTERISTICS OF CROPS GROWN IN GREENHOUSES

Authors

  • Turaeva Nazira Mukhtorovna Lecturer of the Department of Biotechnology and Food Safety Buh SU Bukhara, Uzbekistan
  • Farmonova Oliyabegim Solijon kizi 3rd year student of the Greenhouse business direction Buh SU Bukhara, Uzbekistan

Keywords:

plant, culture, soil, saline, enzymes, irrigation, proteins, tomatoes, salt-resistant

Abstract

the article presents data on the composition of the soil of the Bukhara oasis, improvement of the condition of cultivated soils, enrichment with enzymes and proteins, growing plants in greenhouse conditions and analysis of biological cultures.

Downloads

Published

2023-06-20

How to Cite

Mukhtorovna, T. N., & Solijon kizi, F. O. (2023). ANALYSIS OF BIOLOGICAL CHARACTERISTICS OF CROPS GROWN IN GREENHOUSES. EUROPEAN JOURNAL OF MODERN MEDICINE AND PRACTICE, 3(6), 14–16. Retrieved from https://inovatus.es/index.php/ejmmp/article/view/1812

Issue

Vol. 3 No. 6 (2023): EUROPEAN JOURNAL OF MODERN MEDICINE AND PRACTICE

Section

Articles

Similar Articles

<< < 2 3 4 5 6 7 8 9 > >> 

You may also start an advanced similarity search for this article.