Management of the Competitiveness of Enterprises, Taking into Account the Preparation of Production

Authors

  • Nizomiddinov Jahonmirzo Zukhriddinoglu Tashkent State Economic University, Faculty of Finance and Accounting, 3rd year student of group BR-54.

Keywords:

competitiveness of an enterprise, competing entities, analysis of the market situation, analysis of the competitiveness of an enterprise, economic essence of competition

Abstract

Every enterprise within our time is in a competitive environment that is constantly changing. Under the influence of the work of huge teams of marketers and specialists in other areas, aimed at promoting goods of a certain brand, the possibility of choosing goods and services is constantly growing and increasing. In the current market conditions, a certain flexibility and maneuverability of the enterprise is simply necessary. It also requires an individual approach to the consumer in the market and the ability of the enterprise to quickly respond to changes in demand and purchasing power of consumers.

Published

2022-03-29

How to Cite

Zukhriddinoglu, N. J. . (2022). Management of the Competitiveness of Enterprises, Taking into Account the Preparation of Production. EUROPEAN JOURNAL OF INNOVATION IN NONFORMAL EDUCATION, 2(3), 250–254. Retrieved from https://inovatus.es/index.php/ejine/article/view/557

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