Increasing the economic efficiency of production of livestock products
Keywords:
production costs, feed base, internal and external production sources, livestock sector, stock exchanges, retail price, total costs, livestock breedingAbstract
The article analyzes the state and level of livestock production, substantiates the need to develop livestock farmers specializing in meat and dairy farming. To increase production efficiency, it is recommended to make fuller use of available natural lands: pastures and hayfields. The analysis of competition in the livestock market revealed the influence of natural and climatic factors on production. The production costs of the selected facility based on monographic surveys of livestock farmers were analyzed, and the results of a comparative analysis with the costs of peasant farms were obtained, and scientific proposals and recommendations were developed.
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