Features of covering the food consumed by experimental animals with a product unit

Authors

  • Qurbonova Shaxnoza Ergashevna Research advisor,q.x.f.f.d. , Samarkand State University of Veterinary Medicine, Animal Husbandry and Biotechnology
  • Dehqonov Bobur Baxodirovich Assistent, Samarkand State University of Veterinary Medicine, Animal Husbandry and Biotechnology
  • Xudoyberganov Xudoynazar Xamro o‘g‘li Student, Samarkand State University of Veterinary Medicine, Animal Husbandry and Biotechnology

Keywords:

cattle, breed, amount of milk, protein, fat, milk fat yield

Abstract

In this article, information is provided on the coverage of the food consumed by cows of different breeds in the "Mustafaqul Polvon field" livestock and breeding farm, located in the Bulung'ur district of the Samarkand region, with milk products.

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Published

2024-03-29

How to Cite

Ergashevna, Q. S. ., Baxodirovich, D. B. ., & o‘g‘li, X. X. X. . (2024). Features of covering the food consumed by experimental animals with a product unit. EUROPEAN JOURNAL OF INNOVATION IN NONFORMAL EDUCATION, 4(3), 458–461. Retrieved from https://inovatus.es/index.php/ejine/article/view/2815

Issue

Vol. 4 No. 3 (2024): European Journal of Innovation in Nonformal Education

Section

Articles

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