Economic Efficiency of Proper Preparation of Heifers for Lactation

Authors

  • Axtamova Munira Tuychiyevna Assistant Teacher q.x.f.f.d. (PhD), Samarkand State University of Veterinary Medicine, Animal Husbandry and Biotechnology
  • Qurbonova Shaxnoza Ergashevna Associate Professor q.x.f.f.d. (PhD), Samarkand State University of Veterinary Medicine, Animal Husbandry and Biotechnology
  • Gapparov Shovxidin Tajiyevich Assistant, Samarkand State University of Veterinary Medicine, Animal Husbandry and Biotechnology
  • Tuxtayeva Lola Komilovna Student, Samarkand State University of Veterinary Medicine, Animal Husbandry and Biotechnology

Keywords:

milk, heifer, udder, massage, udder glands

Abstract

This article provides information on the use of nutritional supplements in the feeding of Holstein cattle imported from abroad, increasing the milk yield and improving economic performance of heifers during the 7-8 months of udder massage in lactation.

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Published

2024-04-01

How to Cite

Tuychiyevna, A. M., Ergashevna, Q. S., Tajiyevich, G. S., & Komilovna, T. L. (2024). Economic Efficiency of Proper Preparation of Heifers for Lactation. EUROPEAN JOURNAL OF INNOVATION IN NONFORMAL EDUCATION, 4(3), 483–486. Retrieved from https://inovatus.es/index.php/ejine/article/view/2832

Issue

Vol. 4 No. 3 (2024): European Journal of Innovation in Nonformal Education

Section

Articles

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