Study of the Effect of Physiological Processes on Grain Quality in Storage

Authors

  • Rakhmatjonova Dilrabo Tolibjonovna Fergana Polytechnic Institute, Master M19-20
  • Asqarov Hasanboy Kholdorovich Doctor of Agricultural Sciences (PhD), Department of “Technology of storage and Primary Processing of Agricultural Products”, Fergana Polytechnic Institute, Uzbekistan

Keywords:

Food, warehouse, processing, storage, grain, physiological

Abstract

The article deals with the issues of storage of grain products and the study of the impact of physiological processes in grain quality.

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Published

2022-01-11

How to Cite

Tolibjonovna, R. D., & Kholdorovich, A. H. (2022). Study of the Effect of Physiological Processes on Grain Quality in Storage. EUROPEAN JOURNAL OF INNOVATION IN NONFORMAL EDUCATION, 2(1), 25–27. Retrieved from https://inovatus.es/index.php/ejine/article/view/135

Issue

Vol. 2 No. 1 (2022): European Journal of Innovation in Nonformal Education

Section

Articles

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