THE RELATIONSHIP BETWEEN FOOD AND BLOOD PRESSURE
Keywords:
Blood pressure, digestion tract, electrolyte, protein, fiber, potassium, magnesium, nausea, dizzenessAbstract
The medical name for high blood pressure is hypertension. Hypertension can lead to health issues such as heart disease, heart attacks, and strokes. People who experience hypertension may need to make changes to their diet.Downloads
Published
2024-04-18
How to Cite
Erkinjonovna, S. N. . (2024). THE RELATIONSHIP BETWEEN FOOD AND BLOOD PRESSURE. EUROPEAN JOURNAL OF MODERN MEDICINE AND PRACTICE, 4(4), 191–197. Retrieved from http://inovatus.es/index.php/ejmmp/article/view/2946
Issue
Section
Articles
