D. R, Karshieva. METHODS OF SANITARY AND HYGIENIC INSPECTION OF FOOD PRODUCTS. EUROPEAN JOURNAL OF MODERN MEDICINE AND PRACTICE, [S. l.], v. 4, n. 12, p. 238–242, 2024. Disponível em: https://inovatus.es/index.php/ejmmp/article/view/4734. Acesso em: 20 dec. 2024.