THE CLINICAL ALLERGIC CHARACTERISTICS OF ALLERGIC RHINITIS IN CHILDREN, INCLUDING SENSITIVITY TO PLANT FLOWERS AND FOOD ALLERGENS, HAVE BEEN INVESTIGATED

Abstract

Allergic diseases are increasingly attracting the attention of doctors of various specialties every year. Additional research has shown that the prevalence of allergic diseases has doubled in all mints every 10 years over the past 30 years. At the moment, the problem of allergic rhinitis can be considered one of the most pressing problems. Allergic disease pathologies contain up to 26% of diseases caused by high sensitivity to plant flower allergens. Most often, a small and adolescent part of the population is more affected by allergic rhinitis (AR), a serious healthcare system problem at the present time. In 40-70% of patients with allergic rhinitis, allergic reactions to plant-containing food are detected. The immunopatological basis for this phenomenon is the intersectional reactivity between plant flowers and plant-containing food allergens (Amlot P., 1987; Valenta R., 1991). Canceling the consumption of food products with this vegetable composition leads to a sharp restriction on the diet of patients.