THE RELATIONSHIP BETWEEN METABOLIC SYNDROME AND HEALTHY EATING

Abstract

As a rule, metabolic syndrome develops under the influence of external factors, such as poor nutrition, stress and physical inactivity. Pathology can also arise as a result of a hereditary predisposition to arterial hypertension, type 2 diabetes mellitus, or hereditary disorders of cholesterol metabolism. It is well known that dietary patterns have a significant impact on health, and functional foods, such as Food for Specified Health Use, are being introduced in a number of countries; FOSHU, which is recognized as an alternative to drug therapy. Of course, the ratio, deficiency or excess of certain nutrients in the diet affects the functioning of the whole organism, including the cause of the formation of metabolic disorders. The article analyzes the opinion of patients with metabolic syndrome about nutrition as a risk factor for the development of non-communicable diseases using primary health care. Subjective assessment of the causes of health and illness was studied by questioning patients. The relationship between diet, character and biological factors has been established. Active interaction between medical professionals and patients with metabolic syndrome is recommended by providing information about the need to follow a diet, maintain optimal weight while managing risk factors for the development of non-communicable diseases for early prevention of the effects of metabolic syndrome.