The State of Agrotourism in Uzbekistan and the Organizational and Economic Foundations of its Development (in the Case of Bukhara Region)

Abstract

The essay discusses the variables that influence the development of agrotourism as a strategy for diversifying agricultural lands, overcoming decline, conserving national traditions, folk crafts, and sustaining zones for the production of ecologically friendly food. The authors discuss the theoretical underpinnings of organizational, managerial, and economic methods for developing agrotourism in rural communities. The objective of this article is to identify the characteristics of the operation of agrotourism objects in the region and to make recommendations for agrotourism development. The Republic of Uzbekistan, namely the Bukhara area, is being compared to various international countries.