CHARACTERISTICS OF MICROORGANISMS ISOLATED FROM THE GASTROINTESTINAL TRACT OF FISH

Abstract

The world's resources of seafood and freshwater fish are not unlimited, therefore, over the past century, interest in aquaculture has increased so much, that is, the breeding and cultivation of fish, algae, mollusks, and crustaceans. A positive factor is non-waste, which makes it possible to produce products for feeding farm animals, for example, fishmeal, from the waste of the fishing industry.