Karimova, Z. A. . and Rasulova, G. F. . (2022) “The Most Important Factors in Ensuring Food Security”, EUROPEAN JOURNAL OF BUSINESS STARTUPS AND OPEN SOCIETY, 2(3), pp. 15–17. Available at: http://inovatus.es/index.php/ejbsos/article/view/509 (Accessed: 20 November 2024).