FAYZIEV, Djunaydullo; MAMARASULOV, Zakirzhan. Composition of Nitrogen-Containing Compounds in Soft Cheese. EUROPEAN JOURNAL OF BUSINESS STARTUPS AND OPEN SOCIETY, [S. l.], v. 2, n. 6, p. 63–66, 2022. Disponível em: http://inovatus.es/index.php/ejbsos/article/view/998. Acesso em: 20 nov. 2024.