MAMARASULOV Z. E. Calculation of the Quantity of High-Quality Ready-To-Cook Products in Catering Establishments in Order to Provide Fast and High-Quality Service. EUROPEAN JOURNAL OF BUSINESS STARTUPS AND OPEN SOCIETY, [S. l.], v. 3, n. 12, p. 101–105, 2023. Disponível em: http://inovatus.es/index.php/ejbsos/article/view/2181. Acesso em: 20 nov. 2024.