The Impact of Agritourism on the Development of Rural Tourism and the Agricultural Sector

Authors

  • Navruz-Zoda Bakhtiyor Negmatovich Professor, Faculty of Economy and Tourism, Bukhara State University, Bukhara Uzbekistan
  • Radjabov Rustam Bakhtiyorovich Master student, Faculty of Economy and Tourism, Bukhara State University, Bukhara Uzbekistan

Keywords:

agritourism, rural tourism, economy, agricultural, business activities, tourism resources

Abstract

the article focuses on the impact of agritourism on the development of rural tourism and the agricultural sector and its development. In addition, the development of the agro-tourism sector, using the existing tourism resources of the region, plays a major role in improving the economic performance of the region. Agritourism requires little additional capital and can make use of surplus labor, capital, land, and natural resources. Farmers may be able to expand if they have too many chances. Promoting on-farm or on-farm agritourism is a risk management strategy. Customers are drawn to farms and ranches by rural tourism. Families are drawn to businesses that allow them to select their own fruit or flowers, as well as kindergartens. Exercise, plenty of fresh air, fresh food, clean water, rest, and stuff to take home are among these activities.

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Published

2022-03-07

How to Cite

Negmatovich, N.-Z. B. ., & Bakhtiyorovich, R. R. . (2022). The Impact of Agritourism on the Development of Rural Tourism and the Agricultural Sector. EUROPEAN JOURNAL OF BUSINESS STARTUPS AND OPEN SOCIETY, 2(3), 1–5. Retrieved from http://inovatus.es/index.php/ejbsos/article/view/464

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