IMPROVEMENT OF FOOD SAFETY MANAGEMENT MECHANISM IN OUR COUNTRY

Authors

  • Mardiyev Bunyod Sirojiddin ugli Tashkent State University of Economics Assistant of the Department of Management
  • To'g'onov Ibrohimxo'ja Otaxo'ja ugli International School of Finance Technology and Science Assistant of the Department of Management

Keywords:

Food products, primary product, rational consumption norm, consumption basket, management, food safety rating, dried fruit, national program.

Abstract

This article contains information about the level of food safety in our country and what is being done in this direction, enriched with personal suggestions and opinions.

References

Uzbekistan-2030" strategy.

2. Action strategy for the development of the Republic of Uzbekistan in 2017-2021.

3. Azlarova MM - " INTERNAL MARKET IN THE GLOBALIZATION OF THE ECONOMY FOOD - FOOD GOODS WITH THEORETICAL FUNDAMENTALS OF FILLING" - "ECONOMY AND EDUCATION" - No. 1, 2023.

4. Regulation.gov.uz

5. www.fao.org

6. international-partnerships.ec.europa.eu

7. www.trade.gov

Downloads

Published

2024-09-16

How to Cite

Mardiyev Bunyod Sirojiddin ugli, & To’g’onov Ibrohimxo’ja Otaxo’ja ugli. (2024). IMPROVEMENT OF FOOD SAFETY MANAGEMENT MECHANISM IN OUR COUNTRY. EUROPEAN JOURNAL OF BUSINESS STARTUPS AND OPEN SOCIETY, 4(9), 80–83. Retrieved from http://inovatus.es/index.php/ejbsos/article/view/4030

Issue

Vol. 4 No. 9 (2024): European Journal of Business Startups and Open Society (2795-9228)

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Similar Articles

<< < 30 31 32 33 34 35 36 37 38 > >> 

You may also start an advanced similarity search for this article.