Green Operations Practices and Their Role in Achieving Environmental Sustainability Through Intelligent Quality Management

Abstract

The objective of this research is to examine the influence of stakeholders' perspectives on the implementation of green innovation (GI) practises, and the subsequent impact on both environmental and organisational performance (OP). Additionally, this study seeks to explore the potential moderating role of innovation orientation in this relationship. A comprehensive examination of previous scholarly works was conducted. In order to gather data resources, the present study has considered previously published research from reputable sources. A noteworthy correlation has been identified between gastrointestinal practises and environmental and occupational health outcomes. The study revealed a statistically significant negative moderating impact. This study presents a variety of contributions and gives implications for decision-making.