Calculation of the Quantity of High-Quality Ready-To-Cook Products in Catering Establishments in Order to Provide Fast and High-Quality Service

Authors

  • Mamarasulov Z. E. Senior teacher of SamIES

Keywords:

liquid dishes, broth, jam, OST 28-10-81, TU 28-18-84, calculation formulas

Abstract

the implementation of fast and high-quality service is provided by calculating the volume of a high-level process of preparing ready-made meals prepared in production in catering establishments, and this study achieved its goal.

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Published

2023-12-20

How to Cite

Mamarasulov Z. E. (2023). Calculation of the Quantity of High-Quality Ready-To-Cook Products in Catering Establishments in Order to Provide Fast and High-Quality Service. EUROPEAN JOURNAL OF BUSINESS STARTUPS AND OPEN SOCIETY, 3(12), 101–105. Retrieved from http://inovatus.es/index.php/ejbsos/article/view/2181

Issue

Vol. 3 No. 12 (2023): European Journal of Business Startups and Open Society (2795-9228)

Section

Articles