General Properties of Enzymes

Authors

  • Kuranova Sevara Saidolimovna Assistant of Andijan State Institute
  • Erkinov Jamshidbek Husanboy o’g’li Student of Andijan State Medical Institute
  • Janobiddinov Sirojiddin Sobirjon o’g’li Student of Andijan State Medical Institute
  • Muminov Nurmuhammad Marifjon o’g’li Student of Andijan State Medical Institute

Keywords:

Enzymes

Abstract

Enzymes (Latin fermentum - yeast), enzymes - protein catalysts in living cells of animals, plants and bacteria. Enzymes differ from conventional catalysts by their special properties and the acceleration of chemical reactions. They reduce the activation energy of chemical reactions such as catalysts.

Downloads

Published

2022-01-22

How to Cite

Saidolimovna, K. S., Husanboy o’g’li, E. J., Sobirjon o’g’li, J. S., & Marifjon o’g’li, M. N. (2022). General Properties of Enzymes. EUROPEAN JOURNAL OF BUSINESS STARTUPS AND OPEN SOCIETY, 2(1), 39–41. Retrieved from http://inovatus.es/index.php/ejbsos/article/view/168

Issue

Vol. 2 No. 1 (2022): EJBSOS

Section

Articles